Fat filled whey powder, fat weight content from 20 up to 55 % is produced from pasteurized lactic liquid whey and vegetable fats, including further heat-treating, condensation, homogenization and drying on spray drier, intended for food use.
- Appearance and consistency
Consistent fine dry powder. Lumps easily crushed following mechanical impact are allowed.
Light yellow or beige, homogeneously spread.
- Taste and flavor
Clear taste, bland flavor of ingredients