Demineralized whey powder food grade

Demineralized whey powder (hereafter referred to as – whey powder) is produced from cheese lactic liquid whey by means of demineralization, condensation, crystallization and further water removal in the spray dryer. Intended for food use and production of infant formula.
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  • Appearance and consistency
    Consistent fine dry powder, consisting of elementary agglomerated particles of whey powder.
  • Colour
    White slightly yellow, homogeneously spread
  • Taste and flavor
    Common to lactic whey smell, slightly salty and sweetish taste