Concentrated whey – protein product «Microparticulate»  is produced from cheese lactic liquid whey by means of it concentration at the UF plant incl. further thermomechanical treatment at the microparticulation plant, intended for food use.

  • Appearance and consistency
    Homogeneous liquid of moderate viscosity.
  • Colour
    White, slightly yellowish
  • Taste and flavor
    Pure whey taste, absence of foreign odour