Demineralized whey powder (hereafter referred to as – whey powder) is produced from cheese lactic liquid whey by means of demineralization, condensation, crystallization and further water removal in the spray dryer. Intended for food use and production of infant formula.
Appearance and consistency
Consistent fine dry powder, consisting of elementary agglomerated particles of whey powder.
White slightly yellow, homogeneously spread
Taste and flavor
Common to lactic whey smell, slightly salty and sweetish taste